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RUSSIAN DILL PICKLES | |
2 c. white vinegar 1 c. water 1/4 c. salt 1 1/2 c. sugar Dill (fresh) Onions, sliced Carrots, sliced Either slice or quarter cukes lengthwise. Pack in jars with onion and dill and some carrots for color. Pour boiling brine into jars and seal. Set jars in hot water overnight. Sent in by granddaughter Sharolyn. I used this as gifts at Christmas. Just put a ribbon on top. Obstacles are what you see when you take your eyes off the goal. |
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