Results 31 - 40 of 56 for russian pickles

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Mix everything together. Makes 1 quart.

Prepare rice to package directions. Add celery, onions and pickles to cooled rice. Mix with ... with eggs. Makes 6 servings of about 1 cup each.

Boil 5 small potatoes with ... bowl. Cut up pickles, scallions, and onion in ... and Mazola oil; mix well. Serve cold. Enough for 2 or 3 persons.

Mix well in a blender. Makes 2 cups.

You can add 1 or 2 cooked carrots in small pieces and 1 or 2 peeled and cooked potatoes in small pieces. Add 1/4 pound boiled ham, ham, ...



Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.

Combine all ingredients. Cover and store in refrigerator for 2 or more hours before serving. Serves 4 to 6. Will keep in refrigerator for 2 ...

In large saucepan, saute mushrooms and onion in butter for 3 minutes. Add tomatoes, clam juice, pickle, salt, and pepper. Bring to boil; ...

Mix 1 cup mayonnaise with other ingredients. Cover and chill. Makes about 1 1/2 cups dressing.

Mix well in blender. Refrigerate. 2 tablespoons = 18 calories.

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