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Results 1 - 10 of 12 for chokecherry jelly
Pick berries, wash well and ... One batch of jelly takes 3 1/2 cups juice, ... with a lid or paraffin melted and poured over when jelly is cooled.
Wash chokecherries. Place in kettle ... 20 minutes or until done. Place in jelly bag. Follow instructions on Sure Jell package for jelly making.
Preparing Juice: Stem about 3 ... minutes. Place in jelly bag and squeeze out juice. ... quickly into glasses. Cover at once with hot paraffin wax.
Cover washed chokecherries with water ... to make the jelly, take 4 cups juice, ... for 3 minutes. Put into jelly glasses; cover with paraffin.
Wash and crush 1 pound fruit; add 1 cup water. Simmer 15 minutes. Squeeze out juice. Measure 3 cups juice, 1/2 cup lemon juice, 1 package ...
Add: Bring to full rolling boil; boil, stirring constantly. Boil exactly 1 minute. Skim foam from top with metal spoon. Put in prepared ...
One homemaker suggests using half ... juice and half chokecherry juice for a very tasty jelly. Pour the juice into ... for 10 minutes. Very good.
Wash berries; put in water ... rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a full rolling boil. Boil hard for 1 minute ...
Bring the above to a ... fruit pectin. Bring to a full rolling boil for exactly 1 minute. Pour into jelly glasses and seal with lids or paraffin.
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