3 c. chokecherry juice
6 1/2 c. sugar
1 bottle liquid fruit pectin
1/4 tsp. almond extract (optional)

One homemaker suggests using half Welch's grape juice and half chokecherry juice for a very tasty jelly.

Pour the juice into a heavy pan. Add the pectin and bring to a full rolling boil and boil hard for 1 minute, stirring constantly!! Remove from heat. Stir and skim for 5 minutes. Stir in almond extract, if using.

Pour into hot sterilized glasses or jars. Seal with hot wax and refrigerate or ladle into canning jars leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes. Very good.