Next day, strain well through cheesecloth or old dish towel and measure juice. One batch of jelly takes 3 1/2 cups juice, 4 1/2 cup sugar (measured in bowl), 1 box Sure-Jell. Add Sure-Jell to juice in large kettle, bring to a boil, add sugar all at once and bring to boil again; boil at least 1 minute or until it "sheets" off the spoon or clings between tines of a fork dipped in jelly.

Sometimes this takes longer than 1 minute. Take from stove, let set for a few seconds and skim off foam with tablespoon; discard foam or eat as a "taster." Pour into clean jars and seal with a lid or paraffin melted and poured over when jelly is cooled.