Results 1 - 10 of 32 for pastry sweet

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Syrup: Dissolve sugar in water. ... lemon juice. Refrigerate. Pastry Filling: In saucepan, blend whipping ... each pastry into syrup and serve.

Sift first 3 ingredients into ... steam to escape. Bake in preheated hot oven 400 degrees for 25 minutes or until pastry has browned. Serves 6.

Place chicken breasts in medium saucepan with enough water to cover. Bring to boil; reduce heat and simmer 20 minutes. Drain and cool. ...

Make individual shells of Sweet Tart Pastry. Fill with any desired flavor of frozen dessert.

Mix flour, butter, sugar and salt. Add enough wine to make a stiff but manageable dough. Knead for about 15 minutes, until dough is smooth ...



Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).

Defrost the pastry. Roll it out on ... in the drained sweet corn. Spread the mixture over ... for about 30 minutes. Serve hot, cut into slices.

1. Preheat the oven to 400 degrees. 2. Remove dough according to directions on package. Smooth out perforations (dotted lines) in dough ...

Rub melted butter and pepper ... sheets of phyllo pastry and fold each sheet in ... melted butter. Bake 15 to 20 minutes until pastry is golden.

Toast the grated or ground ... cool. Cut through pastry diamonds completely, and while hot, pour over cool honey syrup. Makes about 4 dozen pieces.

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