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Results 21 - 30 of 32 for pastry sweet
Sift dry ingredients together; blend in shortening and milk. Roll 1/8 inch thick.
Heat oven to 400°F. In large mixer bowl combine butter, sour cream and 1 cup flour. Beat medium speed 2-3 minutes. By hand, stir in ...
Combine sugar, water and lemon ... from oven, pour syrup, honey or maple syrup over hot pastry. When cool, cut into diamonds. May cut in half.
Combine 3 tablespoons sugar and ... 1. With a pastry blender or your fingers, work ... constantly. With a spoon, drizzle chocolate over strawberries.
25. BASIC PASTRY
Cut the shortening into the flour with a pastry blender or 2 knives. Combine ... the peaches and use 1/2 teaspoon cinnamon. Yield: 8 servings.
26. PASTRY SURPRISES
Set aside fruit filling and ... hot with Hot Sweet Sauce below. Makes 32 canapes. ... and stir in mustard until well blended. Serve hot or cold.
Preheat oven to 400 degrees. Cream butter and blend with sugar. Beat the egg whites until foamy. Add egg whites gradually to butter and ...
Combine chocolate, sugar, water, instant ... mix; divide the pastry into 6 equal parts. Press ... top. Chill 8 hours or overnight. Serves 9 to 12.
With a pastry blender, blend butter and flour ... before baking. Bake 20 minutes or until nice and golden. Remove from cookie sheet immediately.
Combine first 4 ingredients in ... Run knife under pastry to loosen. Invert onto wax ... at least 8 hours before serving. Store in refrigerator.
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