1 c. Land O Lakes Sweet Cream Butter, softened
1 c. dairy sour cream
2 3/4 c. all-purpose flour
1 c. seedless raspberry preserves (or your favorite)
Powdered sugar

Heat oven to 400°F.

In large mixer bowl combine butter, sour cream and 1 cup flour. Beat medium speed 2-3 minutes. By hand, stir in remaining flour until well mixed. Roll out dough, 1/2 at a time, on a well-floured surface to 1/8-inch thickness. Cut into 3x3 inch squares.

Place squares on cookie sheets. Place 1 teaspoon preserves in center of each square. Bring together 4 corners of each square and pinch to hold together. Bake for 11 to 14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar.

Makes 3 dozen.