Dessert makes 20 squares; 350 degree oven.

1 1/4 c. flour
1/2 c. sugar
1/2 c. butter, softened
1/2 c. raspberry jam
1 (12 oz.) pkg. milk chocolate morsels

CRUMB TOPPING:

2/3 c. all-purpose flour
6 tbsp. butter, softened
6 tbsp. sugar
1/2 c. chopped pecans
1/2 tsp. vanilla extract

Crumb Topping - Mix together all ingredients with fork until resembles coarse crumbs.

Preheat oven to 350 degrees. Combine flour, sugar. Cut in butter until mixture resembles fine crumbs. Press into greased 9 inch square pan. Bake 20 to 25 minutes. Remove from oven. Spread jam, top with chocolate, then crumb topping. Bake 20 minutes longer. Cool, then cut into squares.