2 sticks pie crust mix
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. milk
Raspberry jam

Preheat oven to 350 degrees. Blend pie crust mix, cream cheese and milk. Divide dough in half; roll each half into a 10" square. With pastry wheel, cut each square into 16 (2 1/2") squares; place 1/2 teaspoon jam in center of each square. Pinch only two opposite corners together. Place on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Remove immediately to rack. Sift confectioners sugar over (if desired). Make 32.