2 c. Bisquick
2 c. sugar
2 sticks butter
2 c. milk
2 c. rhubarb

Preheat oven to 350 degrees. While oven is preheating place butter in 9 x 13 pan and place in oven to melt. Combine sugar, Bisquick and milk in a bowl and blend until smooth. Approximately 2 minutes. Remove melted butter from oven, add mixture to butter in the pan and stir. Add rhubarb. Bake for 1 hour or until crisp on top.

You may sprinkle some cinnamon on top while baking. Delicious warm with whipped cream or half and half.

May substitute any other fruit but reduce sugar by 1/2 to 1 cup sugar.

Debbie Baird's husband