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Results 1 - 10 of 23 for caramel pecan pound cake
Grease and flour a 10 ... completely; drizzle with Caramel Glaze. Melt butter in pan ... powdered sugar. Add vanilla; blend well; drizzle over cake.
Preheat oven to 350 degrees. ... out onto wire rack and cool completely. Drizzle with Caramel Glaze and garnish with pecan halves, if desired.
Cream butter; gradually add 2 ... on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, if desired. Yield: one ... for one 10-inch cake.
Cream butter and Crisco. Add brown sugar a little at a time. Beat well. Add white sugar and beat until light and fluffy. Add eggs. Sift ...
Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and ... cake tests done. Cool in pan 15 minutes before removing.
Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... cup of the pecans. Spoon the batter into ... Drizzle warm Bourbon Caramel Glaze over the top of ... 10 to 12 servings.
CAKE: Cream butter, gradually add ... Frost with easy caramel frosting and garnish with pecan halves. Freezes well. Makes a ... smooth. Frost cake, garnish!
Cream butter and shortening. Add brown sugar a little at a time. Beat well; add granulated sugar. Beat until light and fluffy. Add eggs, ...
Cream shortening and butter with ... remove from heat and place in cold water for 5 minutes. Add vanilla and beat. Add nuts when ready to ice cake.
Mix cake in usual way and bake ... come to boil. Add 1 tsp. vanilla then beat at high speed in electric blender until of spreading consistency.
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