Grilled Garlic - Recipes

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Results 1 - 10 of 68 for grilled garlic

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1. BELLE'S BARBECUE GARLIC SHRIMP KEBABS

Tip: If using bamboo skewers, ... and vegetables (including garlic and shallots) onto skewers. Brush ... sides. Discard dressing. Grill over medium-hot coals for about ... pepper and serve hot.

2. GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN

Preheat oven to 425°F degrees. ... oil, sprinkle with garlic powder and grill on high heat (or, if ... minutes. Top with grilled chicken and spinach. Cooks Note: ... scratch. Makes 8 servings.

3. GRILLED SALMON W/ GARLIC

Prepare outdoor grill with enough charcoal. Cover rack ... set aside. Mix garlic, parsley, oregano and basil, ... to 325°F and let cook slowly.

4. GRILLED GARLIC BREAD WITH CHEESE

This is a fantastic side ... - then sprinkle garlic powder to your taste... place ... side (down) on grill until you get the grill ... cheese is melted. Enjoy!!!!

5. GRILLED GARLIC BREAD

Cut the bread into eight ... the butter & garlic powder. Spread on one side ... up - on grill over medium heat for a ... sides are now grilled - but you just want ... cheese to melt... YUMMY!!!!

6. SWEET LIME AND GARLIC MARINADE

Best on the barbecue, but ... in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.

7. GARLIC GRILLED CHEESE

Soooo good! Take 2 slices ... sprinkle a fair amount of garlic powder on top of each slice of bread, cook in pan on stove until lightly brown.

8. GRILLED SWORDFISH WITH GARLIC BUTTER

One day in advance, soften ... in the crushed garlic. Using a piece of ... on preheated medium grill. Brush olive oil on ... putting under the broiler.

9. GARLIC GRILLED SCALLOPS

Thaw scallops completely, if frozen. ... pan, combine butter, garlic, shallots, parsley, nutmeg, and ... skewers on the grill. Grill, brushing with the ... cooked through. 4 servings.

10. GARLIC GRILLED PORK TENDERLOIN

Combine first 6 ingredients; stir ... chill 3 hours. Grill tenderloins, covered, over hot coals, ... Cut into slices to serve. Yield: 6 servings.

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