2 1/2 c. lg. pretzels (coarsely chopped)
3 tbsp. sugar
1 cube butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 med. carton Cool Whip
2 (3 oz.) pkgs. wild strawberry Jello
2 (10 oz.) pkgs. frozen strawberries, thawed
2 c. boiling water

Press first 3 ingredients into a 9x13 inch pan. Bake 10 minutes at 350 degrees. Cool.

Beat at room temperature the cream cheese and sugar. Add Cool Whip. Spread on pretzel base and chill.

Combine Jello and berries, allow to partially set. Then pour over the cheese layer and refrigerate until serving time.

To prepare Jello, add Jello and boiling water and stir until partially set.