Results 21 - 30 of 37 for pretzel pie crust

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Beat together and pour into cooled pie crust. Top with blueberry pie filling. ... together and press in pie pan. Bake 10 minutes at 375 degrees.

Mix pretzels with melted butter and sugar. ... buttered 9 inch pie pan. Bake 10 to 12 ... spread evenly over crust. Cover and freeze until firm.

Butter 8 or 9 inch pie pan. In small bowl combine pretzel crumbs, sugar and butter. Press ... speed. Spoon into crust. Freeze until firm. Top ... decorate with lemon slices.

Butter an 8" or 9" pie pan. Combine pretzels, sugar, butter and press ... Spoon into prepared crust. Freeze until firm. Let ... few minutes before serving.

Make a vanilla pudding mix ... milk. Cook till done then mix in 3/4 cop peanut butter. Cool for 5 minutes. Put in crust and chill for about 1 hour.



Press into 9-10 inch pie tin. Freeze 20 minutes. Soften ... meringue. Bake at 450 degrees for 3 minutes. Put into freezer until ready to serve.

Crust: Melt butter in bottom ... Stir in crushed pretzels. Spread evenly and pack ... Pour on top of cream cheese mixture. Blend and refrigerate.

Mix pretzels, butter and sugar. Place ... to cool. While crust is baking, mix 2 cups ... Jello set. Pour over cream cheese mixture. Refrigerate.

Cream together: Save 1/3 of ... like graham cracker crust. Bake 8 minutes at ... 1st Layer - pretzel crust. 2nd Layer - cream ... top. Chill until set.

CRUST: 2 c. crushed pretzels 3/4 c. melted butter 4 ... berries separate and jello almost sets. Spread over filling and refrigerate until all set.

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