1880S Breakfast - Recipes

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Results 1 - 10 of 3,220 for 1880s breakfast

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Preheat oven to 400°F. Brown sausage, onion and garlic. Drain and mix with all other ingredients except 1/2 cup cheese. Mix and place in ...

Mix the first four ingredients together. Then add the milk gradually until batter is smooth. Pour batter on greased hot griddle to size ...

Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. ...

Sift flour, salt, baking powder and sugar together. Add milk and shortening. Mix well. Add egg and mix again. Pour into greased muffin ...

Turn yogurt out into a ... To convert this breakfast into an after dinner dessert, ... contains foods from the dairy, fruit and grains group.

For dried fruit, we like a combination of dry apricots, sliced dehydrated bananas, Craisins, raisins, chopped dates, etc. Use what you like ...

Cooks Note: Milk, Evaporated milk or light cream may be used in place of half and half (half milk/half cream). Or substitute 1 cup sour ...

Scald the milk by heating it nearly to a boil in a saucepan (tiny bubbles will form around the edges of the pan - milk should reach about ...

Put butter in a hot ... the baking-dish. Since the oven is hot, it's a good time to make toasted bagels for breakfast or bake bread for lunch!

10. HAM AND CHEESE BREAKFAST SANDWICH

Melt butter and brush both sides of bread slices. Wipe a griddle or heavy cast iron pan with remaining butter. Place ham and cheese on one ...

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