Crab Drip - Recipes

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Results 1 - 10 of 25 for crab drip

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In bacon drippings, saute onion, ... Add stock, butter, crab meat, corn, herbs and spices ... to boil. Serve with oyster crackers or dark bread.

Fry bacon. Take out. Saute ... okra, shrimp, salt, pepper, shrimp seasoning, crab meat and flake in fish. Simmer for 25 minutes. Serve over rice.

Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...

Combine stock, bay leaves, red pepper, ham and 2 teaspoons of the salt in large kettle. Bring to a boil over high heat. Reduce to medium. ...

Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in drippings then mixing ...

Brown in flour in oil until golden brown or darker. Add chopped vegetables, sauté 5 to 10 minutes. Pour vegetables in 6 quart pot, ...

Preheat oven to 350 degrees. Over medium heat in a large saucepan, parboil the eggplants until soft, then drain and set aside. Heat the oil ...

Flour stew meat. Save remaining ... (except for shrimp, crab meat and okra) in a ... with or without cooked rice. Makes about 2 to 2 1/2 gallons.

Fry okra slowly in fat until soft; add onion, garlic and green pepper. Fry until onion is soft. Blend in flour; add tomato sauce and a ...

10. MISSISSIPPI SEAFOOD GUMBO

Heat oil in large pot. ... Add shrimp and crab meat, cook slowly for 2 ... bowl. Serves 6-8. May be prepared several days ahead. Freezes well.

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