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Tip: Try pork tenderloin for more results.
Results 1 - 10 of 18 for frozen pork tenderloin
Combine 3/4 cup beef broth ... remaining broth, the pork, potatoes, green beans, onion, ... Cook for 30 minutes to thicken. Makes 8 servings.
I just started making this ... cutting board, cut tenderloin down the center, not all ... and chopped fresh pears in the sauce - great also!!
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... French bread and mustard and kiwi fruit and mandarin oranges.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... French bread and mustard and kiwi fruit and mandarin oranges.
Melt butter in wok or ... is cooked. Add frozen peas, cooked rice, scrambled eggs ... peas are tender, about 5 minutes, low to medium temperature.
Slice tenderloin in half and pound until ... bouillon cube and mustard; salt and pepper to taste. Slice tenderloin and pour gravy over top and enjoy!
8. CASSOULET
1. Sort and soak beans ... thick slices. Cut pork into 1/4 inch slices. 3. ... cassoulet and bake uncovered for 15 minutes longer. Serves 6-8.
Cut meat into thin strips ... Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
Prepare barbecue - "real charcoal' ... Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.
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