Hamburger Au Jus - Recipes

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Results 1 - 10 of 14 for hamburger au jus

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Mix together water, gravy mix, ... desired. Cover and cook on low about 4 hours. Break up roast and cook 1 hour more. Serve on hamburger buns.

Mix and form into large balls. Fry lightly in frying pan with a speck of oil, just until brown. Prepare gravy according to directions. Put ...

Heat oven to 375 degrees. Saute beef, onion, garlic and rosemary. Spoon off excess fat. Add 1/2 cup gravy and pepper to meat. Mix well. In ...

Heat oil on medium heat ... thyme and the au jus mix. Stir until the au ... is tender. Season with salt and pepper to taste. Yield: 6 servings.

Beat the eggs in large bowl, add milk and bread crumbs and let soften for 5 minutes. Add meat, diced onion and seasonings. Mix well and ...

In a Dutch oven, sauté ... celery. Add tomatoes, Au jus gravy, and water. Simmer for ... parsley and cook 15 minutes. Add salt and pepper.

Have butcher make pocket with opening on the long side. Stuffing goes in this pocket. Heat 3 tablespoons butter and 1/2 cup oil in a ...

8. CHILI

Brown meat. Add onions and ... Mix 1/2 cup of water to au jus and add. Simmer for a couple of hours. Then add drained beans and simmer some more.

Preheat oven to 350 degrees. ... onion powder and au jus mix or beef granules; mix. ... Worcestershire sauce, lemon juice, brown sugar, pepper.

10. MEAT LOAF

Mix all ingredients; put strips of bacon on bottom of meat loaf pan. Pat in meat loaf; bake at 350 degrees approximately 1 hour.

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