1 cup water
1 pkg. au jus gravy mix
1 pkg. good seasons Italian dressing mix
2 tsp. Italian seasoning
3 lb. rump roast (or larger depending on size of crockery pot)
6 Pepperoncini peppers
hamburger buns

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in Crockery Pot. Add peppers if desired. Cover and cook on low about 4 hours.

Break up roast and cook 1 hour more.

Serve on hamburger buns.

Submitted by: Tom Hausherr