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JANE'S CROCK-POT ITALIAN BEEF | |
This is delicious and my family often asks for this. 1 beef roast 1/2 pkg. dry onion soup mix (Lipton) 1 pkg. zesty Italian salad dressing mix 1 beef bouillon cube 1/2 cup water Place all ingredients in Crock-Pot. Cook 8 hours on low if meat frozen, 5 hours if thawed. Serve on sub rolls. Submitted by: Jane P. |
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