1 1/2 lb. extra-lean ground beef
1 cup dry bread crumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tbsp. minced fresh onion
1/3 cup ketchup
2 tbsp. brown sugar
1 tbsp. lemon juice
1 (16 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
parsley sprigs (optional, for garnish)

Combine first 5 ingredients in a large bowl; shape mixture into 30 (1-1/2 inch) meatballs.

Combine ketchup, sugar, lemon juice, and sauces in a Crockery Pot; gently stir in meatballs. cover with lid; cook on low for 8 to 10 hours.

Garnish with parsley, if desired.

Submitted by: Tom Hausherr