1 1/2 lbs. lean hamburger
1/2 c. fine bread or cracker crumbs
2 eggs, beaten
1/4 c. milk
2 tbsp. grated Parmesan cheese
1 tsp. salt
1/8 tsp. garlic salt
1/4 tsp. pepper
2 carrots, peeled & cut into 1" slices
1 (6 oz.) can tomato paste
1 c. water
1 c. beef bouillon
1/2 tsp. oregano
1 tsp. seasoned salt
1/2 tsp. basil
1 (10 oz.) pkg. frozen Italian vegetables, partially thawed

Mix hamburger with bread crumbs, eggs, milk, cheese, salt, garlic, salt and pepper. Form into 2" balls. Drop carrots in bottom of slow cooking pot. Arrange meat balls over carrots. Combine tomato paste with water, bouillon, oregano, seasoned salt and basil. Pour over meat, cover and cook on low for 4 to 6 hours. Turn heat to high. Add Italian vegetables. Cover and cook on high for 15 to 20 minutes or until vegetables are tender.