1 lb. ground beef
1 cup minute white rice
1/2 cup onion chopped
salt and pepper, to taste
2 (10 oz. ea.) cans tomato soup
1 can water (use empty soup can)

In large bowl mix ground beef, rice, onion, salt and pepper. Roll into 1-inch balls. Place in Crock-Pot. Add 2 cans tomato soup, and one can of water. Cook on low for 4 to 5 hours.

Submitted by: Sonya