1 (15 oz.) jar salsa (your favorite)
1 (12 to 16 oz.) jar grape jelly or jam
1 (2 lb.) bag frozen meatballs (you can use homemade but the frozen ones tend to hold up better)

Empty all the ingredients into your Crock-Pot and let them simmer on LOW for 8 to 10 hours.

Really there is no need to stir, but I stir it 4 or 5 times just to make sure it all combines really well.

Serve with rice or mashed potatoes and a salad.

Submitted by: Drew H.