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Results 21 - 30 of 3,220 for 1880s breakfast
Place cubed bread in casserole dish, put cooked sausage, bacon or ham on top. Add sharp cheese, mushrooms on top of meat. Beat eggs, milk, ...
Sift flour, salt, sugar, baking powder and soda into a mixing bowl; set aside. Break egg into separate bowl; add buttermilk and melted ...
23. GRANOLA
Preheat oven to 350°F. Sprinkle oats with salt and cinnamon. Mix and set aside. In a medium saucepan, combine honey and oil. Heat over ...
Preheat oven to 375*. Melt butter in microwave for 20 seconds. Mix cinnamon and sugar. Cut marshmallows in half and roll in melted butter, ...
Brown sausage, drain. Layer bread in bottom of 9x13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and ...
This is great for the ... every morning for breakfast. It's great re-heated! Enjoy! ... top is brown and the eggs are cooked (about 30 minutes).
Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet ...
Brown sausage and drain on paper towels. Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan ...
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover ...
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