Grandmothers Tea Cakes - Recipes

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Results 1 - 9 of 9 for grandmothers tea cakes

Add soda to buttermilk. Cream butter and sugar. Add eggs and flour alternately. Chill dough for about 1 hour in refrigerator, covered. Roll ...

Mix sugar, butter and shortening until fluffy. Add egg, vanilla, flour, salt, tartar and soda. Mix and roll into balls the size of a ...

Sift flour and baking powder, set aside. Beat eggs thoroughly. Cream butter and sugar; add eggs. Add 3 c of flour to mixture. Sprinkle ...

Cream sugar and shortening; add eggs one at a time; add remaining ingredients. Knead dough on floured board. Divide dough into long rolls ...

Sift dry ingredients then cut in shortening. Add eggs, milk, and vanilla. Roll out dough and cut as desired. Bake at 350°F for 8 to 10 ...

Cream shortening and sugar, then beat in eggs one at a time. Mix soda and sour milk together. Add this alternately with the baking powder ...

Mix all ingredients and roll into 1-inch balls. Place on cookie sheet and press lightly with fork, just to make them pretty. Bake 8-10 ...

Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...

Cream shortening and sugar. Add eggs. After measuring flour, put back in sifter along with salt and baking powder. Add dry ingredients to ...

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