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GRANDMOTHER LOU'S TEA CAKES | |
1 c. sugar 1 egg 2 c. flour 1/2 butter 1 tsp. vanilla 1/2 tsp. baking soda 1/2 c. shortening 1/2 tsp. salt 1/2 tsp. cream of tartar Mix sugar, butter and shortening until fluffy. Add egg, vanilla, flour, salt, tartar and soda. Mix and roll into balls the size of a walnut. Place on cookie sheet 2-inches apart. Bake at 325°F for 8 to 10 minutes. |
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