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“BREAKFAST EGGS” IS IN:

BREAKFAST EGGS 
6 eggs
3 tablespoons cream
1 tablespoon butter
Salt and pepper, to taste

Put butter in a hot baking-dish. After breaking the eggs one at a time in a saucer, slip carefully into the hot baking-dish. Add the cream and sprinkle salt and pepper over them. Cook 5 minutes in a 400°F oven and serve hot in the baking-dish.

Since the oven is hot, it's a good time to make toasted bagels for breakfast or bake bread for lunch!

Submitted by: CM

 

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