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Results 11 - 20 of 3,220 for 1880s breakfast
Many people think that the word "Buttermilk" denotes that this low-fat ingredient contains butter and fat, but that is far from the case. ...
12. BREAKFAST PUFFS
Spray a 12 muffin pan with non-stick spray or brush with melted butter. Alternatively, muffin papers may be used. Combine butter, sugar, ...
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 butter in a skillet; add 2 tablespoons of grated onion and sauté for 2 minutes. Add ...
In a medium skillet, crumble the sausage and sauté over medium high heat with the onion and garlic in olive oil until browned, stirring ...
In non-stick skillet, cook potatoes in butter; stir until brown, about 20 minutes. Add ham and onions; cook. Add parsley. Beat eggs, salt ...
16. BREAKFAST RICE
We don't often think of rice as a breakfast food anymore, but rice is ... should be cooked in double boiler or a rice steamer for best results.
In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine ...
Mix all ingredients. Have large iron skillet hot and well greased when dough is put in. Cook on top of stove on medium to high heat until ...
In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 of the batter into an 8x8-inch baking dish ...
Combine milk, vanilla, cinnamon and sugar in a saucepan and stir together. Heat for 1-2 minutes and add oats, Craisins, raisins and nuts, ...
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