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Results 41 - 50 of 3,220 for 1880s breakfast
Place hash browns in a greased 9 x 13 inch baking dish. In a skillet, brown and crumble the sausage. Drain and place on top of hash browns. ...
In a large pot, brown sausage over medium-high heat. Drain excess fat if desired. Add onion and cook until softened. Add chili powder, ...
Fry sausage in skillet using side of spatula to continually break into smaller chunks. Fry until it is uniformly brown. Drain in colander. ...
Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs, peppers ...
Prepare sausage in small frying pan. Don't use low fat sausage as it can leave a film on the pan. When cooked, set aside. (Reserve the fat ...
Grease 13x9-inch baking dish. Place in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion ...
Preheat oven to 400°F. Place sausages in bottom of lightly greased casserole dish. Cover with grated cheese, diced onions, green and red ...
Brown pork sausage, onion and green pepper in skillet; drain off fat. In small bowl beat eggs, milk, salt and pepper. Cook egg mixture in ...
Coat a 9 x 1 x 13 inch casserole dish with vegetable spray. Place croutons in casserole dish and pour butter over croutons. Sprinkle with ...
In a large bowl combine the flour, sugar, baking powder and salt. Cut in the shortening and butter using a pastry blender or 2 knives until ...
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