Results 1 - 10 of 1,080 for carrot cake frosting

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Sift together flour, baking powder, ... Add the grated carrots. (A food processor with ... walnuts. Fill and frost 3 layers of the carrot cake. Garnish the top of ... until the last minute.

Sift dry ingredients together. Beat ... mixture. Add grated carrots, drained pineapple, and chopped ... right spreading consistency. Frost then garnish with remaining pecans.

Beat eggs, sugar and oil ... in. Then add carrots, pineapple, walnuts and raisins. ... 10 minutes before frosting. Eat while still warm ... ice cream. Beat well.

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

In a large bowl, stir ... and cinnamon. Add carrots, oil and eggs; mix ... inch pan. For frosting, soften cream cheese and ... Spread over cooled cake. Sprinkle frosted cake with nuts.



Combine oil and sugar and ... mix well. Add carrots and mix. Stir in nuts. ... floured 9" round cake pans. Bake at 350 degrees: ... for 10 minutes. Frost when cake is completely cooled. Frosting: Beat cream cheese, butter ... reached. Stir in nuts.

Using electric mixer, beat all ... creamy. Place one cake layer on a platter, top with frosting and repeat with next 2 ... mixture. Stir in carrots, chopped pecans and currants. ... and let cool completely.

CAKE: Beat eggs and sugar ... well. Stir in carrots, raisins and/or nuts. Pour ... with Cream Cheese Frosting CREAM CHEESE FROSTING: Cream butter ... Spread on cooled cake.

In a mixing bowl, combine ... Add eggs, oil, carrots and vanilla; beat until combined. ... minutes or until cake tests done. Cool. Frost. Combine frosting ingredients in a small bowl; ... 12 to 16 servings.

Beat sugar and oil; add ... beat. Then add carrots and nuts; beat. Pour into ... ingredients together. Beat until smooth. Spread on top of cake.

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