Results 31 - 40 of 1,080 for carrot cake frosting

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Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)

Cream sugar, eggs, and oil. ... flavorings. Fold in carrots and walnuts. Bake at 350 ... 13 pan. Cool cake. Cream butter and cheese. ... vanilla until smooth. Frost cake when cooled.

Preheat oven at 350°F. Sift ... oil, vanilla, coconut, carrots and pecans. Add the dry ... smooth. Spread on the cake after it has cooled.

Preheat the oven at 325 ... and grate the carrots; there should be about ... 45 minutes. Turn cake(s) onto wire racks and let cool. Frost with Cream Cheese Icing. Sift ... leaves made of icing.

Mix together flour, soda, baking ... mix well. Add carrots, nuts and raisins (if ... butter, vanilla, and powdered sugar. Sprinkle with a few nuts.



Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).

Mix oil, sugars and eggs. ... egg mixture. Add carrots, nuts, pineapple and raisins. ... greased 9-inch round cake pans. Bake at 350 degrees ... icing until smooth. Frost 2 layers when cool.

Blend all cake ingredients well and pour into ... 60 minutes. For frosting, cream all frosting ingredients. ... consistency is achieved. Frost cooled cake.

Combine first 7 ingredients: stir ... minutes or until cake tests done. Spread Cream Cheese Frosting between layers and on top ... for 3 layer cake.

Combine first 7 ingredients. Stir ... greased and floured cake pans. Bake at 350 degrees ... Let cool before frosting. In a food processor ... smooth and creamy. Frost cake and enjoy!

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