1 cup oil
1 1/4 cup sugar
3 eggs
2 1/4 cup flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 cups grated carrots
1 cup flaked coconut
1 cup chopped nuts
1 18-oz. can crushed pineapple

Frosting:

1 12-oz. pkg. cream cheese, at room temperature
1/4 cup butter, melted
2 tbsp. milk
1 tsp. vanilla
Powdered sugar

Blend all cake ingredients well and pour into well-greased 9 x 13 pan.

Bake at 350°F for 50 to 60 minutes. For frosting, cream all frosting ingredients. Add powdered sugar until desired desired consistency is achieved. Frost cooled cake.