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Results 71 - 80 of 1,080 for carrot cake frosting
Sift together above ingredients in ... with Cream Cheese Frosting. In small mixing bowl, ... Stir in nuts, if desired. Frosts 1 (8" or 9") cake.
Combine oil and sugar, add ... well. Add remaining cake ingredients. Bake in greased and floured pan at 325 degrees until done. When cool - frost.
Combine first 7 ingredients, stir ... 9 inch round cake pans or one 9 x ... Spread cream cheese frosting (below) between layers and on ... pecans. Spread on cake.
Sift dry ingredients together. Add ... on rack before frosting. Cream together cheese and ... and lemon juice. Refrigerate cake after frosting.
Sift dry ingredients together, set ... mixing well. Add carrots, pineapple and nuts. Grease ... 30-35 minutes in 325 degree oven. Cool and frost.
Line the bottom of a ... stir in the carrots and 1/2 cup pecans. Turn ... and sides with frosting. Sprinkle with remaining pecans. ... a good spreading consistency.
Sift flour, baking soda, cinnamon ... mixture. Fold in carrots, coconut, pineapple, walnuts and ... hour to 1 hour 20 minutes. Mix until smooth.
Combine ingredients with an electric ... a time, and carrots and nuts last. Pour into ... hour. Blend ingredients. Cake may be frosted while warm. This is enough frosting for a very thin layer ... all the cake needs.
Cream sugar and oil. Add ... Add gradually. Add carrots and nuts. Bake at 375 ... Makes a big cake. Drain pineapple well. Mix ... (Half of this frosting is enough for me). The frosting makes the cake.
Cream butter and cheese. Add sugar, vanilla and nuts. Beat until smooth. Frost cake.
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