CAKE:

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. cooking oil
2 c. sugar
4 eggs
2 c. grated carrots
1 sm. can crushed pineapple
3/4 c. chopped nuts

FROSTING:

1 (8 oz.) pkg. cream cheese
1/4 lb. butter
1 box powdered sugar
2 tsp. vanilla
1 c. chopped nuts
1 c. coconut
Pecans as desired

Sift dry ingredients together, set aside. Mix oil, sugar, and eggs, beating after each addition. Add dry ingredients, mixing well. Add carrots, pineapple and nuts. Grease two 9 x 13 x 2 1/2 inch pans. Bake 30-35 minutes in 325 degree oven. Cool and frost.