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Results 101 - 110 of 1,080 for carrot cake frosting
Sift dry ingredients. In another ... ingredients. Then add carrots, pineapple and nuts and ... softened butter and other ingredients until smooth.
Mix all cake ingredients in large bowl. Bake in a greased 9 x 13 inch pan for 1 hour at 350 degrees. Mix all frosting ingredients until creamy.
Sift together in large bowl ... (one at a time). Stir in carrots and cinnamon. Bake 30 minutes at 350 degrees. Add enough milk to spread easily.
Combine all ingredients; mix thoroughly. ... greased and floured cake pans. Bake at 325 degrees until cake tester inserted comes out clean. Cool.
Mix first 3 ingredients together. ... 350 degrees for 35-40 minutes. For frosting, just mix first 3 ingredients, then add confectioners' sugar.
Mix the above dry ingredients. Add and mix the carrots, walnuts, and pineapple. Then ... fluffy: Gradually beat in 3/4 c. confectioners' sugar
Mix above ingredients together and ... 13" pan at 350 degrees for 1 hour. Mix above together for frosting. Sprinkle nuts for decorations on top.
Mix thoroughly, combining all ingredients. ... processor shredder; grate carrots. Remove shredder, place regular ... inch pan. Blend 40 seconds.
Mix oil, sugar and eggs ... Mix well. Add carrots, pineapple and nuts. Pour ... 2 inch pan. Bake at 350 degrees for 40 minutes. Beat together.
Heat oven to 350 degrees. ... Then fold in carrots. Bake 45 to 50 minutes. Beat all ingredients together with electric mixer. Add milk if needed.
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