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CARROT CAKE & CREAM CHEESE FROSTING | |
2 c. flour 1 tsp. salt 2 tbsp. cinnamon 2 tsp. baking soda 2 c. white sugar Mix above ingredients together and add: 3 c. shredded, grated carrots 1 1/2 c. oil 1 c. chopped nuts 4 eggs Bake in greased 13" pan at 350 degrees for 1 hour. 1 box confectioners' sugar 8 oz. cream cheese 1 stick butter, softened 2 tsp. vanilla Mix above together for frosting. Sprinkle nuts for decorations on top. |
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