1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
1 c. coconut
2 c. shredded carrots
1 sm. can crushed pineapple, drained

Mix all cake ingredients in large bowl. Bake in a greased 9 x 13 inch pan for 1 hour at 350 degrees.

FROSTING:

1 stick butter
1/2 c. Crisco shortening
3 tbsp. flour
1 c. sugar
1/2 c. warm milk
1 tsp. vanilla

Mix all frosting ingredients until creamy.