CARROT CAKE WITH CREAM CHEESE
FROSTING
 
1 1/2 c. oil
2 c. sugar
4 eggs
2 tsp. baking soda
2 tsp. cinnamon
2 c. plus 2 tbsp. flour
3 1/2 c. grated carrots
1/2 c. chopped walnuts
1/2 c. raisins

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/4 lb. butter, softened
1 c. confectioners' sugar

Mix first 3 ingredients together. In a separate bowl, mix together next 3 ingredients. Blend both bowls together. Add last 3 ingredients. Grease and flour 9x13 inch pan. Bake at 350 degrees for 35-40 minutes.

For frosting, just mix first 3 ingredients, then add confectioners' sugar.

 

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