2 1/4 c. flour
2 1/2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. salt
4 eggs
2 c. sugar
1 1/2 c. grated carrot
1 1/2 c. oil

Mix flour, cinnamon, soda and salt; set aside. in large mixer bowl, beat eggs with sugar until fluffy. Add carrots and oil; mix well. Add flour mixture and stir well. Pour into greased 13 x 9 x 2 inch pan and bake at 350 degrees for 45 minutes.

CREAM CHEESE FROSTING:

3 oz. soften cream cheese
1/4 c. softened butter

2 1/4 c. confectioner's sugar

Beat until spreading consistency. Frost cake.