CARROT CAKE WITH CREAM CHEESE
FROSTING
 
2 c. sugar
1 1/2 c. Puritan oil
4 eggs
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
3 jars baby carrots
1 1/2 c. chopped walnuts

ICING:

1 (6 oz.) pkg. cream cheese
2 tbsp. softened butter
2 tsp. vanilla
4 c. confectioners' sugar

Cake: Mix sugar, oil, eggs and vanilla. Add dry ingredients and mix well. Add carrots and nuts. Grease and flour a tube or bundt pan. Bake at 350 degrees for approximately 1 1/4 hours or until cake tests done.

 

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