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Tip: Try pork appetizer for more results.
Results 1 - 10 of 19 for salt pork appetizer
Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...
Combine all ingredients except butter. ... water, paprika and salt in large skillet. Cook 5 ... Cook, stirring until mixture thickens slightly.
Fry sausage, break up to ... seasoning and garlic salt. Cut up cheese and ... turn to BROIL until edges of toast are crunchy (about 4 minutes).
(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan ...
Combine the cream and water ... the basil, pepper, salt, beef, pork and onion in a mixing ... occasionally to keep the balls round. Makes 16-20.
Combine meat, crumbs, onions, eggs, parsley and salt; mix lightly. Shape into ... occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
In large mixer bowl, combine cheese, butter, flour, salt and pepper. Beat with electric ... in refrigerator or freezer. Makes about 5 1/2 dozen.
Fry sausage and drain. In a separate pan, melt cheese and add remaining ingredients, then include sausage. Place spoonful of mixture on ...
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