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Results 1 - 10 of 36 for pork appetizer
Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...
Combine soy, garlic, oil, pepper, ... a bowl. Add pork strips and stir gently to ... until done to your liking. Makes about 2 dozen appetizers.
1. Mix together ground pork, water chestnuts, green onion, ... You can make the meatballs ahead in the sauce. Package and freeze a week or two.
Mix all ingredients in a bowl and add enough water to moisten. Shape into small balls and place in a single layer in a large baking pan. ...
Slice water chestnuts. Cut bacon strips in half. Roll bacon around water chestnuts. Put a toothpick in each. Bake until bacon is done. ...
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Fry sausage, break up to fine crumbles and drain. Fry ground beef, break up to fine crumbles and drain. Combine meats in pan and add ...
Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, ... minutes, stirring occasionally. Makes 36 ham balls.
Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on ...
Brown sausage in a heavy ... bag. Take out as wanted and bake unthawed at 375 degrees for 10 minutes. Yields: approximately 5 dozen appetizers.
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