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Tip: Try bone pork for more results.
Results 1 - 10 of 28 for breast bone pork
In Crock-Pot, place, chicken, pork, garlic, onion, basil and ... (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
Remove core from cabbage. Place on rack in large saucepot with 1 inch of boiling water. Cover and cook 10 minutes. Carefully separate ...
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
4. JAMBALAYA
Brown sausage and pork in a large oiled heavy ... going to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
Deep - Fried Rice Sticks: ... hours. Partially freeze pork or beef, slice on the ... sticks, toss. Heat through. Garnish with remaining rice sticks.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
7. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
Saute sausage and set aside. In the fat, saute mushrooms and onion. Add sausage and chicken. Cook wild rice according to package ...
In skillet over medium heat ... roasting pan. Sprinkle breasts lightly with salt; place 1 ... with crab apples, spiced apricots or peach halves.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
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