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Results 11 - 20 of 28 for breast bone pork
11. JAMBALAYA
Brown the sausage and pork in oil in a large ... cooked. Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
Pound each chicken piece to 1/4 inch thickness, set aside. Brown sausage in large fry pan over medium heat. Remove sausage. Set aside. ...
To make the stuffing, heat the oil in a large saucepan. Add the onion and cook until soft. Stir in the spinach, sausage, egg, cheese, salt ...
Place raw rice in bottom of casserole dish. Top with meat. Place a slice of onion, a slice of tomato and a slice of bell pepper on top of ...
Mix 1/3 cup raw lean pork, cut into 1/4 inch ... and the soup stock. In these cases, enlarge the melon cavity by cutting out some of the pulp.
Prepare stuffing mix as directed ... for 1 hour at 350 degrees. Using noodles in this recipe with chicken is best. Stuffing is great with pork.
17. PAD TANG QUA
Fish sauce is available in ... aside. Slice the pork or chicken across the grain ... and stir until they are set. 4. Serve with rice. Serves 6.
Prepare stuffing according to package ... 1 side of breast to create a pocket for ... in half or cooled and sliced for an appetizer. Serves 12.
Brown meat in oil in electric fry pan. Add bouillon cube and water, simmer 30 minutes. Drain pineapple and reserve juice. Combine brown ...
20. OINK AND CLUCK
Cook sausage and set aside. Pour off grease and wipe pan. In olive oil, saute chicken until golden. Remove. Add balance of ingredients ...
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