1 lb. split chicken breast (bone-in with ribs)
1 lb. pork loin
4 cloves garlic
1 onion, diced
2 tbsp. dried basil
2 tbsp. dried sage
1 (10 oz.) pkg. frozen whole kernel corn
1 (10 oz.) pkg. frozen lima beans
3 lb. white potatoes, diced
water, enough to cover
4 tbsp. hot sauce (I use Louisina brand)

In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook on HIGH heat for 3 to 4 hours.

Remove chicken and pork, place on work surface and shred (2 forks works best for shredding). Return meat to Crock-Pot.

Add remaining ingredients, and allow to cook on LOW heat (keep warm) for 5 hours more.

Add hot sauce, stir, and serve!

Serves about 8.

Submitted by: Shannon in Virginia