BRUNSWICK STEW 
1 lb. ground beef
1 (12 oz.) can premium chunk chicken (Swanson)
1 onion, chopped
1 (15 oz.) can diced potatoes
1 (15 oz.) can cream style corn
1 (15 oz.) can lima beans
1 (8 oz.) can tomato sauce
3 tbsp. Worcestershire sauce

Mix all ingredients. Bring to a simmer. Stir frequently so it doesn't stick to the pot.

Serve with crackers.

Submitted by: Carrie Nivens

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