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BRUNSWICK STEW | |
1 lb. ground beef 1 (12 oz.) can premium chunk chicken (Swanson) 1 onion, chopped 1 (15 oz.) can diced potatoes 1 (15 oz.) can cream style corn 1 (15 oz.) can lima beans 1 (8 oz.) can tomato sauce 3 tbsp. Worcestershire sauce Mix all ingredients. Bring to a simmer. Stir frequently so it doesn't stick to the pot. Serve with crackers. Submitted by: Carrie Nivens |
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