J.C. CORLEY'S BRUNSWICK STEW 
2 cans crushed tomatoes (14.5 oz)
2 cans creamed style corn (16.5oz)
2 cans Swanson or Vietti white chicken breast (5 oz)
1 med. or lg onion, sauteed in butter
i tsp. black pepper
1 tsp. salt
1 tsp hot pepper sauce (I use a tbsp)
2 tbsp Worcestershire sauce

Combine all ingredients in crockpot; set on high temperature until heated through, then serve.

Submitted by: CHARLES R HARMON SR.

 

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