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J.C. CORLEY'S BRUNSWICK STEW | |
2 cans crushed tomatoes (14.5 oz) 2 cans creamed style corn (16.5oz) 2 cans Swanson or Vietti white chicken breast (5 oz) 1 med. or lg onion, sauteed in butter i tsp. black pepper 1 tsp. salt 1 tsp hot pepper sauce (I use a tbsp) 2 tbsp Worcestershire sauce Combine all ingredients in crockpot; set on high temperature until heated through, then serve. Submitted by: CHARLES R HARMON SR. |
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