1 lb. ground beef
1 lb. bulk pork sausage
1 tsp. oregano
1/2 tsp. Worcestershire sauce
1 tsp. minced onion
1 lb. Velveeta cheese, cubed
2 tbsp. catsup
Cocktail rye bread

Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on cookie sheet. Then stack between wax paper in containers. Bake when needed at 350 degrees for 8 to 10 minutes.